Cooktop Cove: You can still have breaded chicken and eat low carb. Here are 7 low-carb breaded chicken recipes
By Phyllis Romero
Why should eating healthy mean that you have to give up the foods you love? The answer is you don't have to. By just making a few simple changes, you can have an alternative version of favorite foods such as breaded chicken.
Who knew you could eat breaded chicken and still eat a low-carb diet? The recipes below prove you can.
Low-carb chicken ParmesanWho hasn't ordered chicken Parmesan in their favorite Italian restaurant? It seems like it would be forbidden on a low-carb diet, but with this recipe, it's not only possible, it's absolutely delicious. Get the full recipe
here.
Low-carb baked chicken tenders Parmesan cheese and an herbed mixture coat these yummy chicken tenders. That amounts to a high-protein, low-carb “breaded” chicken you just can’t get enough of. Get the full recipe
here.
Lemon chicken piccata with capersThis recipe for chicken piccata can be on your table in 30 minutes. The lemon and capers lend an exquisite taste that is divine, while an almond flour “coating” stands in for traditional breading. Get the full recipe
here.
Keto chicken tenders These keto chicken tenders are moist and delicious. Frying them in peanut oil gives them a more traditional taste, and non-Keto eaters may not even be able to tell the difference. Get the full recipe
here.
Low-carb chicken fritters These delicious spicy keto chicken fritters have one whole gram of carbs. There's no actual breading, but you’ll be fooled into thinking there is. The cooking process results in a somewhat crispy exterior. Get the full recipe
here.
Zero-carb boneless buffalo wings Bet you thought you’d never be able to eat boneless buffalo wings again after making the commitment to low-carb eating. Guess again. Crushed pork rinds and parmesan cheese coat these buffalo bites and turn them into something special. Get the full recipe
here.
Oven-fried coconut chicken tendersThese oven-fried coconut tenders offer up a light and sweet coating, thanks to shredded coconut and panko crumbs. They’re so good, you won't believe they’re low in carbs. Get the full recipe
here.
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